I joined a group over on Facebook that has recently been set up by a fellow crafter for people to swap and share their slow cooker recipes and tips.
A recipe for pulled pork was shared in the group by a lady called Jan and it sounded great and also easy to make. Even better that the recipe used a shoulder of pork which I already had in the freezer. The pork had been reduced at Sainsbury to £1.09 and I picked it up and popped it in the freezer until I'd decided what to make with it! So this was the idea way to use it and test the recipe.
I cooked it in the slow cooker for around 7 hours until the meat fell away, then shredded it and mixed in a BBQ sauce I'd made. Now you can leave it for 30mins in the marinade and then put it into your conventional oven for another 30 mins but I left mine overnight in the fridge to get more flavour and then cooked it the next morning. I also made up some more BBQ sauce and mixed it in just in case it had got abit dry overnight. During cooking I also stirred it several times to prevent it burning on the top.
The result was delicious and I will definately be making this again. I froze some of it also for another meal!